Creamy Coffee Liqueur Pops
Bellini Pops
Served 4-6
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1 ¼ cups (300ml) half & half ¾ cup (180ml) espresso ½ cup (120ml) Kahlua or other coffee liqueur ½ cup (120ml) water 1/3 cup (67g) sugar |
Instructions
Makes ten-twelve 2.5 ounce Pops
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Stir together all ingredients until sugar is dissolved.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.
