Blackberry Mojito Pops

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Bellini Pops

Served 4-6

12 ounces (340g) fresh blackberries
½ cup (120ml) fresh lime juice
½ cup (120ml) rum
1 cup (240ml) water
¾ cup (150g) sugar
½ teaspoon orange bitters
20-25 large mint leaves


Makes ten-twelve 2.5 ounce Pops

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

Blend all ingredients until smooth and sugar is dissolved. Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.

Divide mixture between ice pop molds.

Insert pop sticks and freeze for 4 hours or until completely solid.