Blackberry Mojito Pops

Makes ten-twelve 2.5 ounce Pops

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

Blend all ingredients until smooth and sugar is dissolved. Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.

Divide mixture between ice pop molds.

Insert pop sticks and freeze for 4 hours or until completely solid.