Espresso Whipped Cream

Espresso Whipped Cream


Yield: 2 cups | Prep Time: 10 Minutes

Ingredients:

500 ml, 35% Cream
1 cup, Icing Sugar
1 tbsp, instant Espresso Powder

Method:

Place cream, icing sugar, and espresso powder in a stand up mixer. Attach the whisk attachment to your stand up mixer and whip the cream until it holds to a stiff peak (5-6 minutes).