Cauliflower and Porcini Puree

Cauliflower and Porcini Puree

Yield: 500 ml


Prep Time: 15 minutes


Cook Time: 25 Minutes 


Ingredients:


1 head of Cauliflower, cut into florets and steam for 15 minutes


1.5 cups of 35%


Cream 3 tbsp Unsalted Butter


50 grams Dried Porcini, add to blender and pulse till dust


Salt and Pepper


Method:


In a medium size pot add steamed cauliflower, cream, butter, porcini dust, salt and pepper. Bring to a simmer and cook for 10 minutes. Add contents to blender and blend until silky smooth. Place content in a clean pot and place back over low heat, keep warm.