Lemon Roasted Asparagus

Lemon Roasted Asparagus

Yield: 4 | Prep time: 15 min


1 lb thick green asparagus spears

1 tbsp olive oil

2 garlic cloves (minced)

1 tsp lemon zest

Salt and freshly ground black pepper to taste

1 tbsp fresh lemon juice


Preheat oven to 420°F.

Trim and wash asparagus. Toss in olive oil, garlic, lemon zest, salt and pepper.

Spread asparagus onto a standard baking tray or sheet and roast for 5 minutes.

Set asparagus aside for approximately 3 minutes before drizzling with lemon juice.